May 24, 2010

Sweet and Tangy Pot Roast

Recent recipe:

Last night we had "Sweet 'n Tangy Pot Roast"...I used the crock pot and cooked it slowly so it just fell apart last night.

Here she is...
1 boneless beef chuck roast (about 3 lbs)
1/2 tsp salt
1/2 tsp pepper
1 cup water
1 cup ketchup
1/4 cup red wine (or beef broth)
1 envelope brown gravy mix
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/8 tsp garlic powder

Cut meat in half and place in slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce, and garlic powder.  Pour over meat. Cover and cook on low for 9-10 hours or until meat is tender.

I normally do NOT buy the pre-mixed rice type of side dishes, but I had a coupon AND it was on sale so it was only about  $.98. So Uncle Ben's Wild Rice it green beans.

AND we were able to eat out on the porch last night.......YAY SUMMER!!

Try this out:
My Stick Family

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