Jul 10, 2013

Ding! Pop-tarts are DONE!

As promised here is the pop-tart update! 

They were a little labor intensive but I think some of that might be due to the fact that I've never made them before.  Now that I have been through the process once I think it won't take me as long.

Also, I only got 12 pop-tarts out of this recipe. I think if when I do it again I will double the recipe and make enough to freeze an entire batch. 

And on that note...

Without further ado, here are some pictures of the process:

 After rolling out the dough (which was tricky considering there is a fair amount of butter in the dough AND it was pretty righteously hot and humid) here are the bottoms with the brown sugar and cinnamon filling inside. 

Mmmmm here they are halfway done...


I'm excited to make them again with some different fillings. I might even try some savory types of fillings...pesto and ricotta maybe? Or pizza? 

                                                   Oh the possibilities!

1 comment:

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