Jan 10, 2011

A trip to gluten-free land...

I saw this recipe on Cookies-in-Motion and decided to give it a go.....aaaaaaaaand I'm glad I did :o)

Here is the recipe:

1 C Peanut Butter--smooth or crunchy (I used crunchy because we do not believe in smooth around these parts)
1/2 C light brown sugar packed
1 egg
1 1/4 tsp baking powder
3/4 C chocolate chips
Thats it!!

Using a hand mixer, mix the peanut butter and brown sugar until smooth-ish. Add egg and sprinkle the batter with the baking powder. Mix again with the mixer. Add chocolate chips. Form into 1 inch balls and place on baking sheet lined with parchment paper (important!!) 2 inches apart  for 12-15 minutes at 350 degrees. 

And...here they are! 

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