A refashion...

I have this issue with buying jean capris...

The issue is: I can't.

They either end up having a huge gap in the back...which I hate...ooorrrr they look like mom-pants, and I'm not there yet.

So...instead I decided to take a pair of jeans I no longer wear and refashion them.

Turned out pretty well I think...

Before:





















And after....

Sweet and Tangy Pot Roast

Recent recipe:

Last night we had "Sweet 'n Tangy Pot Roast"...I used the crock pot and cooked it slowly so it just fell apart last night.

Here she is...
Ingredients
1 boneless beef chuck roast (about 3 lbs)
1/2 tsp salt
1/2 tsp pepper
1 cup water
1 cup ketchup
1/4 cup red wine (or beef broth)
1 envelope brown gravy mix
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/8 tsp garlic powder

Directions:
Cut meat in half and place in slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce, and garlic powder.  Pour over meat. Cover and cook on low for 9-10 hours or until meat is tender.

I normally do NOT buy the pre-mixed rice type of side dishes, but I had a coupon AND it was on sale so it was only about  $.98. So Uncle Ben's Wild Rice it was...plus green beans.

AND we were able to eat out on the porch last night.......YAY SUMMER!!













Try this out:
My Stick Family

Breakfast Burritos

Mmmmm these were soooo yumm-o.


I got the recipe from the McCormick recipe book I've been using lately.
                                                          

Recipe:
4 eggs
1/4 c milk
1 c diced ham
1/2 tsp seasoned salt
1/2 tsp black pepper
4 tortillas
1 tbsp butter
cheddar cheese


Directions:
Mix eggs, milk, ham, seasoned salt, and black pepper in a bowl. Melt butter in a skillet. Add egg mixture and allow to cook through. Once the egg mixture has firmed up, spread some cheddar cheese on a tortilla and place egg mixture on top of cheese. Add more  cheese to top and roll up the tortilla. It is that easy!


We had wheat toast and orange juice with this dinner...it was breakfast for dinner afterall. :o) And yes we used paper plates...already had enough dishes to in the sink!


Tonight I am working on two new projects...one has been started already :

A Tempetuous Tuesday

Tempetuous...

              definitely describes my Tuesday, in more ways than one.


To combat that...here's my afternoon/evening pictorially.

and tonight we will have Grilled Cheese and Soup (tomato for me ;o] )for dinner. It only seems appropriate given the weather and my lack of enthusiasm for making dinner. Plus it's what I planned to have anyway....

Maybe I'll get ambitious and do some more organizing...we'll see.

Chicken Lasagna short cut :o)

Chicken Lasagna Roll-ups…
Takes about 30 minutes to make, 45 minutes to bake…and makes 5 servings of 2 rolls each.
What you need:
10 lasagna noodles
1 container (15 oz) of ricotta cheese
1 egg, lightly beaten
1 tbsp Italian seasoning
1 tbsp fresh parsley
1 tbsp crushed garlic
1 jar (24 oz) marinara sauce
2 C rotisserie chicken
2 C shredded mozzarella cheese
2 tbsp Parmesan cheese

What to do:
1. Preheat the oven 350 degrees. Boil the lasagna noodles for 8 minutes. Drain/rinse in cold water to stop them from cooking. Set aside.
2. In a bowl mix ricotta, egg, Italian seasoning, garlic, and parsley
3. Spread 1/2 C of the marinara in the bottom of a 9×13 baking dish. Spread each noodle with some ricotta, chicken, and mozzarella cheese. Roll it up and place it seam down in the baking dish. Repeat 11 more times :-p. Spread leftover marinara sauce on top of roll-ups.

4. Cover with foil and bake for about 35 min. Take off the foil and sprinkle with Parmesan cheese. Bake for 10 minutes more.

so delicious

Now…alterations: I used part skim ricotta just to keep the calories/fat down. I also used dried parsley because I didn’t have fresh. For the garlic, I just crushed a clove myself…cheaper than the jarred stuff. I also did not have any "leftover rotisserie chicken". This is one of those cook once, eat thrice ideas...but I just cooked chicken for this recipe because this is what I had planned for tonight. On that note, I also decided to boil the chicken this time rather than bake it or fry it...and WOW I will boil it if I ever need it for something like this again. This may sounds silly or inexperienced of me but boiling the chicken made it MUCH easier to shred it for the roll-ups.

I served it with a  salad…and MILK of course. I must have milk with meals like this. Yum!







Now after dinner...I will enjoy this:

and my book! :o)

Mother's Day...

Today, following church, we went to home to spend the day with my mom....

And while chili for dinner might sound weird for May...it was oh about 40 degrees tops today...oye Mother Nature is cruel sometimes.

For dessert we had "Lemon-Drenched Lemon Cake"...seems a little redundant but it is VERY lemon-y so this recipe means it! 

I found it at Joy the Baker's blog. 

For those of you who live around here or are from around here...I would compare this to Lemon Loaf from Upper Crust in Fredonia or Starbucks Lemon Cake.

It was YUMM-O! 

My bargain of the day...

When I was younger shoes were it for me. I looooooooooved shoes. We're talking many, many, many pairs, and I never wanted to get rid of any.

I have since curbed this obsession some and limit myself when it comes to shoes. However, tonight I found one very cute pair...and at a steal.

They were originally $22.99, but I got them for $8!! Eeeeeeiiii!! :o) And I THINK they will go quite well with the skirt I made last night. I know it seems like a little thing, but to me its a big thing.